Since I live in Costa Rica, I’ve figured I’ll try a little Costa Rican flavor to yummy up my Mojito. Instead of the customary Cuban rum, I’ve added Cacique – Guaro to the mix. And so far, I’m loving it!
So here’s one on me!
1.25 oz Cacique – Guaro
12 mint leaves
1 tbsp brown sugar
freshly squeezed lime juice
2 oz water
Shake It Up!
Get out your favorite cocktail glasses and stick them in the fridge for a cooler effect.
In a cocktail mixer pour in the Guaro (or rum), water, lime juice and crushed ice. Now shake it up!
Take out the glasses, throw in the mint leaves and mash it around to get the juice out, now pour and enjoy.
Your turn! What’s your drink specia